Wine and Chicken: An Unlikely Pairing

The Surprising History of Wine and Chicken

As it turns out, wine and chicken have a long history together. In ancient times, the Greeks and Romans would often pair wine with roasted fowl as a symbol of hospitality and celebration.

This tradition continued throughout the centuries, with many European cultures incorporating wine into their chicken-based meals.

Why Wine and Chicken Make a Perfect Pairing

So why do wine and chicken make such a great pair? For one, the acidity in wine helps to cut through the richness of the chicken's fatty acids.

Additionally, the tannins in red wine complement the smoky flavors that can develop during roasting or grilling.

Modern Twists on a Classic Combination

Of course, there's no need to stick to traditional recipes. Feel free to experiment with different wine styles and chicken preparations to find your own unique combination.

Some popular modern twists include pairing a crisp white wine with grilled or pan-seared chicken, or using a rich red wine to complement the bold flavors of Korean-style fried chicken.